Buttermilk bread

Since I had buttermilk that was reaching for its sell by date, I decided to use it up in another loaf of James Beard’s buttermilk bread.   The texture is ever so much better than the (sort of) Brioche in the same book.  As we have had really hot weather the last week or so, I notice the bread just isn’t as nice as that made on rainy days.  Maybe that was part of the problem with yesterday’s bread.  Anyway, today’s loaf is much better.


~ by k9dancer on June 15, 2013.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: