Today’s baking

OK, the JB brioche (which isn’t real brioche) did not turn out as well as I’d like.  It seems to me that breads that call for ‘no kneading’ just don’t have the texture that a kneaded bread has.  So I might try it again and knead it, adding flour as necessary, or I may make it the same way and change it by preheating the pan(s).  Or both.  Stay tuned for results.

We made my hubby’s favorite ginger snaps, which turned out great, and we made cream cheese filled, pumpkin whoopie pies  Those are wicked good, too.  All in all, a good baking day!.

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~ by k9dancer on June 14, 2013.

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