Free Form Loaf

Yesterday I made James Beard’s White Free Form Loaf.  My only change was to add a little sugar to the yeast to proof.  It made a rather large free form loaf.  I would have preferred this bread in two loaf pans, and I’d reduce the salt by a teaspoon.  So I’ll make it again with those changes.

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~ by k9dancer on June 3, 2013.

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